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Ethiopia Guji
Ethiopia Guji
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Ethiopia has a rich history with coffee. It's commonly known as the birthplace of coffee and has been exporting it, historians believe, since the 1600s. No other country has more varieties of the plant or can offer a wider range of flavors.
Ethiopian coffees are often the perfect bean for those who prefer the lighter side of coffee: fruity and floral notes over earthiness, brighter over bolder.
This one comes from Solomon Hameso Boku, a single farmer working with about 200 outgrowers in Sidama, a fertile region in southern Ethiopia. Ripe red cherries are picked, sorted and dried on a raised African bed in areas like Bensa-Huro Tibro, Kokose and Aroresa. They are then checked for moisture and sorted again for defects before being warehoused.
Ethiopia Guji
- Country: Ethiopia
- Region: Sidama
- Varietal(s): 74/112, 74/110
- Process: Natural
- Importer: Primavera Green Coffee



