Knocked it out of the park.
You and Ian Happ knocked it out of the park with this one! Simply outstanding!
Mixology Set
Mixology Set
Regular price
$199.95
Regular price
Sale price
$199.95
Unit price
per
Shipping calculated at checkout.
Roast Level
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Order now & get it by 10th Nov
Description
Description
The Mixology Set is designed to make great cocktails with precision and pleasure. Stir smoothly and evenly using a carefully weighted spoon, keep a tidier bar with vessels engineered for cleaner pours, and preserve the rhythm of your ritual with a shaker lid that releases cleanly. And when the last cocktail is poured, return everything to its place, ready for the next one.
Nutritional value
Nutritional value
San Marcos is the country's western-most growing region — and also the warmest and wettest, due to its proximity to the Pacific Ocean. The soil is heavily influenced by Tacaná and Tajumulco, the latter of which is, at nearly 14,000 feet, the tallest volcano in Central America.
We taste notes of orange and honey and roast it to a level approaching medium. We note the coffee's smooth, buttery mouthfeel and long finish.
Shipping
Shipping
Orders ship within 1 to 2 business days, and you'll get a tracking number by email when yours ships. Local delivery is free in Kankakee County on Mondays and Thursdays.
SHIPPED FRESH
EVERY BAG GIVES BACK
ROASTED TO ORDER
TRACEABLE COFFEE
Guilt-free delectable coffee, best brewed as
French press
A full, rich cup. Use a coarse grind.
Latte & cold brew
Smooth and sweet over ice or under milk.
Drip
Clean and balanced. The everyday cup.
Words from fellow coffee lovers
Featured producer
Ubaldino Edilser Mendez Vasquez
San Marcos, Guetamala
Ubaldino Edilser Mendez Vasquez (pictured) is among the producers who contribute to this lot, many of whom also grow bananas and avocados. After the harvest ends in March, coffees are depulped, fermented for 18-24 hours, washed again and dried on concrete patios or raised beds.
Ian Happ
Matthew Boyd
Ian Happ
Matthew Boyd
Ian Happ
Ian Happ
Ian Happ
Endorsed by Ian Happ
All-Star, Gold Glover of the Chicago Cubs
Coffee cupping is a form of quality control and testing in the coffee industry.
This past offseason we invited All-Star, Gold Glover Ian Happ in house to do a blind cupping taste test.
Where do you source your coffee from?
This offering comes from Guatemala's San Marcos region, which features volcanic soils that give coffees grown here citrus and floral notes that are pretty unique to this area.
San Marcos is the country's western-most growing region — and also the warmest and wettest, due to its proximity to the Pacific Ocean. The soil is heavily influenced by Tacaná and Tajumulco, the latter of which is, at nearly 14,000 feet, the tallest volcano in Central America.
Ubaldino Edilser Mendez Vasquez (pictured) is among the producers who contribute to this lot, many of whom also grow bananas and avocados. After the harvest ends in March, coffees are depulped, fermented for 18-24 hours, washed again and dried on concrete patios or raised beds.
We taste notes of orange and honey and roast it to a level approaching medium. We note the coffee's smooth, buttery mouthfeel and long finish.
Where do you source your coffee from?
This offering comes from Guatemala's San Marcos region, which features volcanic soils that give coffees grown here citrus and floral notes that are pretty unique to this area.
San Marcos is the country's western-most growing region — and also the warmest and wettest, due to its proximity to the Pacific Ocean. The soil is heavily influenced by Tacaná and Tajumulco, the latter of which is, at nearly 14,000 feet, the tallest volcano in Central America.
Ubaldino Edilser Mendez Vasquez (pictured) is among the producers who contribute to this lot, many of whom also grow bananas and avocados. After the harvest ends in March, coffees are depulped, fermented for 18-24 hours, washed again and dried on concrete patios or raised beds.
Where do you source your coffee from?
This offering comes from Guatemala's San Marcos region, which features volcanic soils that give coffees grown here citrus and floral notes that are pretty unique to this area.
San Marcos is the country's western-most growing region — and also the warmest and wettest, due to its proximity to the Pacific Ocean. The soil is heavily influenced by Tacaná and Tajumulco, the latter of which is, at nearly 14,000 feet, the tallest volcano in Central America.
Ubaldino Edilser Mendez Vasquez (pictured) is among the producers who contribute to this lot, many of whom also grow bananas and avocados. After the harvest ends in March, coffees are depulped, fermented for 18-24 hours, washed again and dried on concrete patios or raised beds.
Ships fast
Out the door in 1 to 2 business daysRoasted to order
Roasted in Bradley, Illinois, for your orderGot questions
Contact contact@connectroasters.com