Knocked it out of the park.
You and Ian Happ knocked it out of the park with this one! Simply outstanding!
Ethiopia Natural
Ethiopia Natural
Regular price
$18.00
Regular price
Sale price
$18.00
Unit price
per
Shipping calculated at checkout.
Roast Level
A natural-process coffee from smallholder farmers in Guji, Ethiopia, with bright berry and juicy fruit notes for fans of the lighter, brighter side of coffee.
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Description
Description
Ethiopia has a rich history with coffee. It's commonly known as the birthplace of coffee and has been exporting it, historians believe, since the 1600s. No other country has more varieties of the plant or can offer a wider range of flavors.
Ethiopian coffees are often the perfect bean for those who prefer the lighter side of coffee: fruity and floral notes over earthiness, brighter over bolder.
This one comes from Guji, in the Oromia region of southern Ethiopia, where smallholder farmers grow coffee on plots that average less than five hectares, often alongside food crops for their families. Guji coffees were once lumped in with neighboring Sidamo and Yirgacheffe, but today Guji is recognized as its own distinct region thanks to its local varieties and microclimates. Ripe cherries are hand-picked, then dried on raised beds under shade for 10 to 14 days, turned and sorted by hand along the way.
Ethiopia Natural
- Country: Ethiopia
- Region: Guji
- Varietal(s): JARC varieties, local landraces
- Process: Natural
- Importer: Sucafina
Nutritional value
Nutritional value
Shipping
Shipping
Orders ship within 1 to 2 business days, and you'll get a tracking number by email when yours ships. Local delivery is free in Kankakee County on Mondays and Thursdays.
Connect Roasters Fellow Carter Cold Tumbler 20 oz
Regular price
$45.00
Regular price
Sale price
$45.00
Unit price
per
SHIPPED FRESH
EVERY BAG GIVES BACK
ROASTED TO ORDER
TRACEABLE COFFEE
Coffee Profile
Sourcing
Farm: Various smallholder farmers
Importer: Sucafina
Farm: Various smallholder farmers
Importer: Sucafina
Altitude
6,070 – 6,560 feet
6,070 – 6,560 feet
Varietal(s)
JARC varieties, local landraces
JARC varieties, local landraces
Roast Level
Medium-Light
Flavor profile
Berry and juicy
Origin
Guji, Ethiopia
Process
Natural
Guilt-free delectable coffee, best brewed as
Pour-over
Bright and clean, bursting with juicy berry.
Drip
Light-bodied clarity that shows off the fruit.
Words from fellow coffee lovers
Featured producer
Smallholder farmers of Guji
Guji, Ethiopia
Coffee in Guji is grown by smallholder farmers on plots that average less than five hectares, mostly intercropped with food crops and farmed by hand with few if any fertilizers or pesticides. Families hand-pick ripe cherry and deliver it to collection centers, where it is sorted and dried on raised beds under shade for 10 to 14 days.
Ian Happ
Matthew Boyd
Ian Happ
Matthew Boyd
Ian Happ
Ian Happ
Ian Happ
Endorsed by Ian Happ
All-Star, Gold Glover of the Chicago Cubs
Coffee cupping is a form of quality control and testing in the coffee industry.
This past offseason we invited All-Star, Gold Glover Ian Happ in house to do a blind cupping taste test.
Where do you source your coffee from?
Ethiopia has a rich history with coffee, and it's commonly known as the birthplace of coffee. This one comes from smallholder farmers in Guji, in the Oromia region of southern Ethiopia, who grow coffee on small plots and dry it on raised beds.
How should I store my coffee?
Keep your coffee in a cool, dry place away from direct sunlight, in an airtight container. (A coffee bag with a ziplock closure is actually perfect!) For maximum freshness, we recommend brewing within 30 days of the roast date.
How long does delivery take?
Orders ship via USPS or UPS within 2-3 business days.
Ships fast
Out the door in 1 to 2 business daysRoasted to order
Roasted in Bradley, Illinois, for your orderGot questions
Contact contact@connectroasters.com