We've visited the Ramirez family estate in the Jarabacoa region of the Dominican Republic, and we love the characteristics of this island coffee.
It's certified organic, and roast it at a medium-dark level, which yields a bold, complex cup — one with full body, earthiness and notes of tobacco.
- Country: Dominican Republic
- Region: Jarabacoa
- Farm: Ramirez Estate
- Varietal(s): Caturra
- Process: Washed and sun dried
- Importer: Cafe Kreyol