Our Nicaragua Las Nubes is the product of 20 hardworking producers located in the Cordillera Isabelia mountain range, one of the first regions in Nicaragua that started producing coffee on a large scale.
The name Las Nubes comes from the beautiful views that the clouds make around the tops of the mountains and over the farms in this region, which features several of the most productive haciendas in the country.
This coffee is processed at micro-mills at each farm and is made up of Caturra, Catuai and Bourbon varietals. We roast it to a medium level and get notes of honey, lemon and brown sugar.
