Guatemala El Faro

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Guatemala El Faro

from 15.00

When you purchase our Guatemala El Faro coffee, half of our profits are given to Mision El Faro, a non-profit organization that provides health and education services in local communities. You can read more about our partnership with El Faro here.

This coffee comes from the Godoy Estate, a fourth-generation family farm situated in the Acatenango valley, next to a volcano of the same name. This growing region, just west of Antigua, is becoming more and more recognized as a producer of high-quality coffees in Guatemala. 

This coffee scored an 84 according to the grading standards set by the Specialty Coffee Association. It has a medium body, some nutty flavors and a chocolate mouthfeel.

    • Region: Acatenango
    • Varietal: Bourbon and Caturra
    • Process: Washed and Sun Dried
    • Importer: Cafe Intencional (North Augusta, S.C.)

    All Connect Roasters coffees are packaged in a heat-sealed, foil-lined bag equipped with a one-way degassing valves, which help keep coffee fresher longer.

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    Coffee grinds
    • Whole Bean: If you prefer to grind the beans yourself, choose this optio
    • Cold Brew: Coarsest grind best for home cold brewing methods
    • French Press: Coarser grind suitable for brewing with French Press
    • Drip: Medium grind suitable for paper filter brewing (ex. pour over, machine, Aeropress)
    • Espresso: Fine grind suitable for espresso and stovetop methods (ex. moka pot)
    Questions about which one is right for you? Email us at contact@connectroasters.com

    Ordering for your church or office?
    Please email us at contact@connectroasters.com for discounted rates